Mieri Kahsay participates in Project Hope/Peter Houston-Hencken- SpokaneFAVS

Organizations help feed Spokane’s youth during summer months

By Peter Houston-Hencken

For many children, the word ‘summer’ evokes images of vacationing, swimming, camping, hanging out with friends and an appreciated absence of school and homework. However, for others, summer can mean extreme heat, a scarcity of food and no escape from home-life.

With almost 74,000 people below the poverty line, Spokane County has a great deal of children and teenagers that struggle to make it through summer. For many children whose families are impoverished, school can be a safe haven that provides them with safety, education and consistent meals. However, every summer, impoverished children must face three months without support from their schools.

That’s where the West Central Episcopal Mission (WCEM) and other programs have stepped in. The WCEM provides hot breakfasts and food to children and teens participating in Project Hope and Stone Soup Café.

These two programs are provided with food from the Cathedral of Saint John the Evangelist and St. Andrew’s Episcopal Church.

Project Hope is a summer program that gives teens two meals along with an opportunity to gain some work experience. Groups of teenagers and their leaders help farm a handful of gardening plots around West Spokane and sell their crops at local farmers markets.

“For the summer program we have just under 50 [kids participating],” Jenifer Priest, Project Hope development director said. “We have a spring and fall season too. We have less work and so those have about 15 youth each.”

Project Hope began as an initiative to give children not only an opportunity to work during the summer, but as an alternative to getting involved with gangs as well.

Youth work with Project Hope/Peter Houston-Hencken - SpokaneFAVS
Youth work with Project Hope/Peter Houston-Hencken – SpokaneFAVS

One of Project Hope’s farmers is 12-year-old Mieri Kahsay. Having participated in Project Hope for two years, Kahsay’s favorite tasks are planting the crops and selling them at the markets.

“I saw an opportunity to have something to do during the summer,” she said. “Also I worked here last year and I really loved it. It helps me have something to write on when I’m going for a job interview.”

After finishing high school, Kahsay hopes to attend either Gonzaga University or Whitworth University, and get a degree to become a pharmacist.

Stone Soup Café focuses on younger children and offers food and activities during the summer days. According to Steve Dodds, executive director of the Episcopal Diocese of Spokane Foundation while Stone Soup focuses on younger children, it also welcomes children of all ages and has assisted families in the past.

In addition to these two programs, Dodds has worked to bring in a new program to help children stay fed over the weekends.

“One of the programs that I have coordinating or working with here in town is a program called A Bite 2 Go,” Dodds said. “Which is a program that helps to feed kids that don’t have meals during the school year. They obviously get fed at school, but sometimes when they get home on the weekend, there’s no food there. …So the idea was, why don’t we use that program in conjunction with Project Hope and Stone Soup Café to make sure they have something to eat on the weekends.”

With these programs, kids are now provided with 10 meals over the weekdays and four meals over the weekends at not cost to them at all.

“It definitely makes a difference,” Priest said. “This neighborhood has a poverty rate of about 40 percent. For the younger kids in the elementary school, 90 percent of those kids qualified for free or reduced lunch. That’s a really high number. …Having enough food for the whole family, having it throughout the whole month is a challenge to these families. These kids, if they didn’t have this program there would be times where they would definitely go hungry.”

The programs will continue to run throughout the summer until the children transition into their school year. While Project Hope will continue in the fall and spring, all three programs will return in the summer to ensure that these children do not go hungry over summer.


About Peter Houston-Hencken

Peter Houston-Hencken is a recent graduate of Whitworth University with a degree in journalism. Peter currently works for a background investigation firm but is passionate about freelancing on the weekends. Peter grew up as the son of a Presbyterian pastor. He feels strong in his faith and his commitment to Jesus Christ. He aspires to have a career in journalism and help people get more informed about the events in their communities.

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