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The Kitchen at Second Harvest

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The Kitchen at Second Harvest

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1234 E Front Ave.
Spokane, WA 99202 United States
(509) 534-6678 https://secondharvestkitchen.org/

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April, 2018

Voluntini with Dry Fly Distilling

Thursday, April 26, @ 5:30 pm - 8:00 pm
The Kitchen at Second Harvest, 1234 E Front Ave.
Spokane, WA 99202 United States
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$30

Why Healthy Food. Every Person. Every Day. This is Second Harvest’s vision, and to make this a reality, we invite you to partner in a creative, local way to bring community members together to impact hunger. There are kids, families, and seniors in our community struggling with hunger every day and we believe that’s a problem worth solving. What Second Harvest will partner with Dry Fly Distilling to host a two and a half hour event consisting of one part service…

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May, 2018

VolunVINO with Ste. Michelle Wine Estates

Thursday, May 3, @ 5:30 pm - 8:00 pm
The Kitchen at Second Harvest, 1234 E Front Ave.
Spokane, WA 99202 United States
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$25

Second Harvest will partner with Ste Michelle Wine Estates to host a two and a half hour event consisting of one part service and one part vino. The Volunteering From 5:30-6:30pm, paid attendees will participate in a volunteer food sort activity in the volunteer center. The activity will vary from season to season depending on what food is available, but may consist of sorting through fresh fruits, vegetables, non-perishables, building food boxes, repacking bulk items, and more. The volunteer center is…

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Cooking Class: Spring Desserts by Jandyl

Thursday, May 17, @ 5:30 pm - 8:00 pm
The Kitchen at Second Harvest, 1234 E Front Ave.
Spokane, WA 99202 United States
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$30

Join us in The Kitchen where Jandyl will demonstrate how to create four Spring time desserts:  Berry Fruit Crisp, Chocolate Mousse, Strawberry Cheesecake and Key Lime Pie.  You will be watch as we prepare these four tasty desserts and learn how to make them yourselves. At the end, participants will sit down and sample the four desserts before heading home with recipes!

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