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Tag Archives: second harvest cooking class

“Around the World in Four Days” cooking camp for kids offered at Second Harvest

The Kitchen at Second Harvest is offering a four-day series of cooking classes for kids April 2-5, just in time for spring break. "Around the World in Four Days" will take kids on a culinary journey around the globe, with stops in Brazil, Mexico, India and the Middle East. 

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Community Cooking Class: Chickpeas

Chickpeas are a yummy, inexpensive, and versatile food with lots of protein and fiber.  Join us in this class as we make and sample different recipes using chickpeas and learn about other ways to incorporate them into your day!  Recipes will include roasted chickpeas, chickpea soup, and a dessert so delicious that you’ll never know you’re eating beans!

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Community Cooking Class: Chickpeas

Chickpeas are a yummy, inexpensive, and versatile food with lots of protein and fiber.  Join us in this class as we make and sample different recipes using chickpeas and learn about other ways to incorporate them into your day!  Recipes will include roasted chickpeas, chickpea soup, and a dessert so delicious that you’ll never know you’re eating beans!

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