The Kitchen at Second Harvest Food Bank, located at 1234 E. Front St., will hold a spring break cooking camp for children ages 8-12 years old Monday, April 3- Thursday, April 6. Daily sessions run from 2-4 p.m.
Participants will learn how to make their own homemade salad dressing, omelets, smoothies, bread, pizza and dessert for a total cost of $75. Those interested can sign up online here or call Jandyl at (509) 252-6246.
The Kitchen at Second Harvest provides nutrition information, scratch cooking skills and budgeting to Spokane community members. For more information about The Kitchen, visit the website here.
Megan Carroll is a senior journalism major and interdisciplinary arts minor — which combines her passions for music, theater and dance — at Gonzaga University. Her professional writing experience apart from FāVS includes work with Gonzaga’s Marketing and Communications department (Gonzaga News Service and Gonzaga Magazine), freelance feature and entertainment writing with local daily The Spokesman-Review, and freelance writing for Northwest Catholic Magazine’s website. When she is not writing, Megan enjoys hanging out with adults diagnosed with developmental disabilities at GU Specialized Recreation, singing in voice lessons or GU Concert Choir, dancing, enjoying the outdoors, exercising, and spending time with her wonderful friends and family. A Las Vegas native and avid hiker, she enjoys the beautiful scenery, change of pace and different climate in Spokane. She worshipped in the non-denominational Christian church throughout most of her life, but was recently baptized and confirmed a Catholic. Discussions surrounding interreligious dialogue and religious pluralism in coursework and beyond have led her to many religion reporting passion projects.