SpokaneFāVS
The Kitchen at Second Harvest Food Bank, located at 1234 E. Front St., will hold a spring break cooking camp for children ages 8-12 years old Monday, April 3- Thursday, April 6. Daily sessions run from 2-4 p.m.
Participants will learn how to make their own homemade salad dressing, omelets, smoothies, bread, pizza and dessert for a total cost of $75. Those interested can sign up online here or call Jandyl at (509) 252-6246.
The Kitchen at Second Harvest provides nutrition information, scratch cooking skills and budgeting to Spokane community members. For more information about The Kitchen, visit the website here.
- Spokane community ‘gloms onto’ Yoga at the Cathedral - November 4, 2017
- At GU lecture Rabbi who faced harassment head-on gives advice on combating hate - October 22, 2017
- Whitefish rabbi to speak at Gonzaga about responding to hate - October 20, 2017
- Writing about hate is heavy, but enlightening - October 6, 2017
- Since election anti-Semitic and racist vandalism has plagued region - September 22, 2017
- OUTCRY Tour: I felt safe. I felt at home. I felt at peace. - August 12, 2017
- Spokane author’s faith journey leads her to write children’s book on Hinduism - July 2, 2017
- With statement Christian professors commit to represent vulnerable, marginalized - April 30, 2017
- 2017 Spokane Area Easter and Holy Week Service Listings - April 12, 2017
- March for Science to take place downtown April 22 - April 12, 2017
