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My Memories of Ramadan

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By Naghmana Ahmed-Sherazi

Growing up in Karachi Pakistan, fasting, celebrating and feasting during Ramadan is very different from celebrating anywhere else in the world.

Iftaari is always a feast for the eyes, the body, and the spirit, through serving others while fasting. As a child, I remember sitting at tables laden with food, counting the minutes till sunset, and opening the fast upon hearing the call to prayer with a date, and a glass of water. A quick family gathering to pray — the sunset prayer is one of the shorter ones, and then we got down to the serious business of eating, before heading to the mosque for the longest prayer of the day – Isha (last prayer of the day) and Taraweeh (performed only during Ramadan, immediately after Isha). 

Taraweeh prayers are not mandatory, but most Muslims will go to the mosque and participate, or say them at home. The undoubted enticing factor is that if you attend each night, the imam (leader of the prayer) will recite at least one chapter of the Quran during Taraweeh each night. By the end of the month, all 30 chapters of the Quran will have been read, and completed. In a month when blessings are manifold for each good deed, this is significant! Most people wake up around two hours before dawn, to eat sehri, work during the day, and then stay at the mosque till late night to complete their prayers. 

In Spokane, with our 16-hour long fasts in the summer, when one is not allowed even a sip of water all day, fasting takes its toll when combined with sleep deprivation; yet all those who fast, take this month on willingly and happily. I always find it fascinating to see how happy and content people seem at the iftaar gatherings each evening at the Spokane Islamic Center.

Lent/Easter, Passover & then Ramadan/Eid  

This year, three major religious events will happen close to each other: Lent and Easter followed by Passover, and then Ramadan and Eid; celebrated the world over during the months of March, April and May. Wherever I have been in the world, I have found friends and family to celebrate these events with; regardless of my religion. I have always been invited to, and welcomed at the table for Easter, Seder and, of course, gatherings for sehri (pre-dawn meal) or iftaari (sunset meal) with my Muslim family and friends during Ramadan.

In Pakistan, most Iftaar meals include water, dates, a sherbet (usually milk, water, rose flavored sherbet and lots of ice), savory chickpeas, samosas, fruits and so much more. Those of you who know Indian/Pakistani cuisine have probably tasted pakoras (fried vegetable fritters) before. These are a staple for iftaari. If you have not had the pleasure, may I suggest ordering a takeout portion from The Mango Tree downtown! Ravi makes THE best pakoras. You are welcome! 

This year’s festivities will be rather solitary considering the COVID-19 isolation practices; however, I would like to wish Ramadan & Eid Mubarak to everyone! May the season bring us all peace, health and happiness – ameen.

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Naghmana Ahmed-Sherazi

About Naghmana Ahmed-Sherazi

Naghmana Ahmed-Sherazi moved to Spokane about four years ago with her son. Coming from a huge bustling metropolis like Houston with its varied and diverse micro-cultural communities, she said it was interesting to see people's reactions when they met her or her son. She said she has so far loved living in Spokane with its four seasons and unique landscape.
Originally from Karachi, Pakistan, she has had the good fortune of travelling since an early age and has had education on four different continents. She considers herself a global citizen.

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