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Second Harvest offers cooking classes for kids this week

This week Second Harvest is offering cooking classes, “dedicated to all things eggs” for kids 8-12 years old.

According to an announcement the “An EGGScellent Adventure” classes are a way for children to be imaginative with food. They will learn about the egg and will have the chance to plant seeds to take home.

Classes will be Thursday from 4-5:30 p.m. and Saturday from 12-2 p.m. at the Kitchen at Second Harvest, 1234 E. Front St.

Classes are limited to 15 students. Attendees can register online.
Tracy Simmons

About Tracy Simmons

Tracy Simmons, who teaches journalism at Gonzaga University, is an award winning journalist specializing in religion reporting, digital entrepreneurship and social journalism. In her 13 years on the religion beat, Simmons has tucked a notepad in her pocket and found some of her favorite stories aboard cargo ships in New Jersey, on a police chase in Albuquerque, in dusty Texas church bell towers, on the streets of New York and in tent cities in Haiti.
Simmons has worked as a multimedia journalist for newspapers across New Mexico, Texas and Connecticut. Currently she serves as the executive director of, a digital journalism start-up covering religion news and commentary in Spokane, Wash.

She also writes for The Spokesman-Review and for the Religion News Service.

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